About Us/ History

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Well established as the finest Greek Restaurant in Sydney, The Athenian is located in an elegant heritage building on the walk to Martin Place.

Offering traditional and modern mediterranean cuisine, slow baked roast lamb as their signature dish. Providing a customized menu catering for vegetarians and any specific dietary requirements.

New Management

The Athenian is now under new management and major changes are underway.
 
Tonci Farac Wildfire founder & Owner will be bringing the same passion for premium quality food & beverage that made the Circular Quay landmark a favorite with all who dined there.
 

Contact us today to organise your next function or simply visit us for a relaxing lunch or dinner